GASTRONOMY
Madrilenian Gastronomy
Traditional and centennial restaurants
- Sobrino de Botín: the oldest restaurant in the world, famous for its suckling pig and lamb.
- Casa Alberto: with traditional dishes such as tripe and oxtail.
- Casa Labra: cod, croquettes and Madrid tradition.
- Bar La Campana: squid sandwiches in front of Plaza Mayor.
- El Riojano: pastry shop founded in 1855.
Contemporary cuisine with entertainment
- Inclán Brutal Bar, Fanático Madrid, Arrogante, Salvaje and Amazónico: fuse gastronomy with music, creative cocktails and surprising atmospheres.
- Florida Retiro: Michelin-starred gastronomic spaces and drinks area.
- Villa Capri: Italian vibes with 70s décor.
- DCorazon: Spanish food with an international touch and location in a 16th century cave.
Markets and tapas
- Mercado de San Miguel: gourmet temple with proposals from renowned chefs.
- Pez Tortilla: gourmet omelettes and croquettes.
- Plaza del Emperador Carlos V: traditional tapas and traditional breakfast.
- Taberna del Capitán Alatriste: Madrid cuisine in a 16th century palace.
Brunch and sweets
- EatMyTrip: creative and photogenic brunch.
- La Merendona and DosRombos: international pastries and cocktail-inspired ice cream.
- Chocolatería San Ginés: chocolate with churros since 1894.
- Levaduramadre: organic bakery.
- Honest Greens: healthy and sustainable cuisine.
International kitchens
- Grama Lounge: Venezuelan flavors.
- Big Mamma and SLVJ group restaurants: Italian, Japanese and tropical cuisine.